医学信息
醫學信息
의학신식
MEDICAL INFORMATION
2014年
15期
193-193
,共1页
胃手术患者%营养支持%效果评价
胃手術患者%營養支持%效果評價
위수술환자%영양지지%효과평개
Stomach surgery patients%Nutrition support%Ef ect evaluation
目的探讨肠外、肠内不同营养方式的临床效果。方法对胃手术后患者采取肠外及肠内两组营养方式,分析两组胃手术后患者的营养效果。结果肠内营养组胃肠功能恢复时间明显比肠外组患者提前,术后7d营养状况也优于肠外营养组,且肠内营养组患者住院时间及住院费用均比肠外组患者减少,两组比较差异有统计意义(<0.01或<0.05);肠内营养组并发症也相对较肠外营养组少。结论胃手术后患者早期行肠内营养,有利于促进患者康复,且经济、安全,是胃手术患者理想的营养方式。
目的探討腸外、腸內不同營養方式的臨床效果。方法對胃手術後患者採取腸外及腸內兩組營養方式,分析兩組胃手術後患者的營養效果。結果腸內營養組胃腸功能恢複時間明顯比腸外組患者提前,術後7d營養狀況也優于腸外營養組,且腸內營養組患者住院時間及住院費用均比腸外組患者減少,兩組比較差異有統計意義(<0.01或<0.05);腸內營養組併髮癥也相對較腸外營養組少。結論胃手術後患者早期行腸內營養,有利于促進患者康複,且經濟、安全,是胃手術患者理想的營養方式。
목적탐토장외、장내불동영양방식적림상효과。방법대위수술후환자채취장외급장내량조영양방식,분석량조위수술후환자적영양효과。결과장내영양조위장공능회복시간명현비장외조환자제전,술후7d영양상황야우우장외영양조,차장내영양조환자주원시간급주원비용균비장외조환자감소,량조비교차이유통계의의(<0.01혹<0.05);장내영양조병발증야상대교장외영양조소。결론위수술후환자조기행장내영양,유리우촉진환자강복,차경제、안전,시위수술환자이상적영양방식。
Objective To explore the way of parenteral and enteral nutrition in clinical effect. Methods In patients with gastric surgery parenteral and enteral nutrition in both groups, analysis of the two groups after stomach surgery patients nutrition effect. Results Enteral nutrition gastrointestinal function recovery time ahead of parenteral group of patients, 7 d postoperative nutritional surveillance is superior to parenteral nutrition, Enteral nutrition in patients with length of hospital stay and hospital charges than parenteral patients decreased, Is similar between the two groups have statistical significance ( <0.01 or <0.05), the complications of enteral nutrition is relatively bet er than parenteral nutrition. Conclusion Stomach after surgery in patients with early enteral nutrition, promote patients recover, and the economic, security, is the ideal nutrition stomach surgery patients.