食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
13期
67-68,69
,共3页
谢述琼%何珺%杨佳年%陈震
謝述瓊%何珺%楊佳年%陳震
사술경%하군%양가년%진진
西兰花%萝卜硫素%干燥方法
西蘭花%蘿蔔硫素%榦燥方法
서란화%라복류소%간조방법
broccoli%sulforaphane%drying methods
采用阴干、50℃~90℃烘干及晒干三种常用干燥方式干燥西兰花的花、茎、叶,采用HPLC测定萝卜硫素含量。西兰花不同部位中萝卜硫素含量是种子>花>茎>叶;而不同干燥方法中烘干最好,阴干最差,5种烘干温度中以90℃烘干时萝卜硫素含量最高。西兰花不同部位中种子萝卜硫素含量最高,有10.48 mg/g;而干燥方式采用90℃烘干最佳。
採用陰榦、50℃~90℃烘榦及曬榦三種常用榦燥方式榦燥西蘭花的花、莖、葉,採用HPLC測定蘿蔔硫素含量。西蘭花不同部位中蘿蔔硫素含量是種子>花>莖>葉;而不同榦燥方法中烘榦最好,陰榦最差,5種烘榦溫度中以90℃烘榦時蘿蔔硫素含量最高。西蘭花不同部位中種子蘿蔔硫素含量最高,有10.48 mg/g;而榦燥方式採用90℃烘榦最佳。
채용음간、50℃~90℃홍간급쇄간삼충상용간조방식간조서란화적화、경、협,채용HPLC측정라복류소함량。서란화불동부위중라복류소함량시충자>화>경>협;이불동간조방법중홍간최호,음간최차,5충홍간온도중이90℃홍간시라복류소함량최고。서란화불동부위중충자라복류소함량최고,유10.48 mg/g;이간조방식채용90℃홍간최가。
Drying Broccoli's flower,stalk and leaf with three usual drying methods which were drying in the shade,50 ℃-90 ℃drying and drying in the sun,indentifying sulforaphane content with HPLC. Sulforaphane content in broccoli's different parts was seed>flower>stalk>leaf,with different drying methods,drying was the best and drying in the shade was the worst,with the five drying temperature it was 90 ℃ that there were the highest sulforaphane content of broccoli. with the different parts the sulforaphane content of broccoli's seed was the highest,it had 10.48 mg/g;the best drying methods was 90℃drying.