食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
14期
101-105
,共5页
龚洪兵%刘建利%陈琛%胡静
龔洪兵%劉建利%陳琛%鬍靜
공홍병%류건리%진침%호정
菜蚜%芥子酶%微生物
菜蚜%芥子酶%微生物
채아%개자매%미생물
Lipaphis erysimi%Myrosinase%Microorganism
芥子酶能分解底物硫代葡萄糖苷产生萝卜硫素等抗癌物质。本研究拟从十字花科植物寄生菜蚜体内分离产芥子酶微生物。通过RSM培养基富集培养,氯化钯-硫苷降解率法初筛,葡萄糖产量法复筛。分离获得9株产芥子酶菌株,其中DS12菌株的酶活最高,为1.486 IU;并且在VC浓度为0.28滋g/uL时,酶活最大;在发酵42 h,生长量最大。DS12可作为生产芥子酶的潜力菌株。
芥子酶能分解底物硫代葡萄糖苷產生蘿蔔硫素等抗癌物質。本研究擬從十字花科植物寄生菜蚜體內分離產芥子酶微生物。通過RSM培養基富集培養,氯化鈀-硫苷降解率法初篩,葡萄糖產量法複篩。分離穫得9株產芥子酶菌株,其中DS12菌株的酶活最高,為1.486 IU;併且在VC濃度為0.28滋g/uL時,酶活最大;在髮酵42 h,生長量最大。DS12可作為生產芥子酶的潛力菌株。
개자매능분해저물류대포도당감산생라복류소등항암물질。본연구의종십자화과식물기생채아체내분리산개자매미생물。통과RSM배양기부집배양,록화파-류감강해솔법초사,포도당산량법복사。분리획득9주산개자매균주,기중DS12균주적매활최고,위1.486 IU;병차재VC농도위0.28자g/uL시,매활최대;재발효42 h,생장량최대。DS12가작위생산개자매적잠력균주。
Myrosinase can degrade glucosinolates to produce sulforaphane and other anti-cancer materials. This study aimed to isolate myrosinase producing microorganisms from cabbage aphid from Lipaphis erysimi that specifically parasitizing Brassicaceae plants. Throngh enrichment culture with RSM medium , screening with palladium chloride-the glucosinolate degradation rate and rescreening with glucose production method , 9 strains producing myrosinase were isolated in this paper , in which the D12 strain has the most enzyme amounts up to 1.486 IU, its enzyme activity is most at VC concentration 0.28 μg/μL, its maximum amount of growth arised at fermentation time 42 hours. So DS12 has the potential for producing myrosinase.