食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
14期
85-87
,共3页
施渺筱%杨坤耀%李祝%何映霞
施渺篠%楊坤耀%李祝%何映霞
시묘소%양곤요%리축%하영하
粗柄鸡枞菌%氨基酸%L-8800型氨基酸自动分析仪
粗柄鷄樅菌%氨基痠%L-8800型氨基痠自動分析儀
조병계종균%안기산%L-8800형안기산자동분석의
Termitomyces robustus Heim%amino acids%L-8800 amina acid mobile analyzer
采用L-8800型氨基酸自动分析仪，色谱条件：标准分析柱4.6 mm×60.0 mm，反应柱温度：57℃，反应器温度：136℃，测定了野生粗柄鸡枞菌子实体菌柄及菌盖中氨基酸组成。结果表明：粗柄鸡枞菌子实体菌盖中含有16种氨基酸，而菌柄中只含有15种氨基酸，菌柄比菌盖缺少甲硫氨酸。粗柄鸡枞菌的菌盖氨基酸总量（29.3612%）高于菌柄（21.1567%）。由此可见，粗柄鸡枞菌子实体，尤其菌盖氨基酸种类齐全，含量丰富，是一种天然绿色、营养健康的食品。
採用L-8800型氨基痠自動分析儀，色譜條件：標準分析柱4.6 mm×60.0 mm，反應柱溫度：57℃，反應器溫度：136℃，測定瞭野生粗柄鷄樅菌子實體菌柄及菌蓋中氨基痠組成。結果錶明：粗柄鷄樅菌子實體菌蓋中含有16種氨基痠，而菌柄中隻含有15種氨基痠，菌柄比菌蓋缺少甲硫氨痠。粗柄鷄樅菌的菌蓋氨基痠總量（29.3612%）高于菌柄（21.1567%）。由此可見，粗柄鷄樅菌子實體，尤其菌蓋氨基痠種類齊全，含量豐富，是一種天然綠色、營養健康的食品。
채용L-8800형안기산자동분석의，색보조건：표준분석주4.6 mm×60.0 mm，반응주온도：57℃，반응기온도：136℃，측정료야생조병계종균자실체균병급균개중안기산조성。결과표명：조병계종균자실체균개중함유16충안기산，이균병중지함유15충안기산，균병비균개결소갑류안산。조병계종균적균개안기산총량（29.3612%）고우균병（21.1567%）。유차가견，조병계종균자실체，우기균개안기산충류제전，함량봉부，시일충천연록색、영양건강적식품。
To determine the content of amino acids from pileus and stipes of Termitomyces robustus by L-8800 amina acid mobile analyzer. Chromatographic condition:standard column was 4.6 mm×60.0 mm, temperature of reactive column and reactor part were respactively 57℃and 136℃. The results showed that 16 kinds amino acids were assayed in its pileus, but 15 kinds amino acids (no Met) were assayed in its stipes. The total content of amino acid in its pileus were higher (29.361 2%) than the stipes (21.156 7%), There are abundant amino acids in the Termitomyces robustus, it is a natural and nutritional food.
