CAJ | 학술논문

　　在（25±0.5）℃和（0.5±0.5）℃条件下，将蓝莓置于密闭容器中，定期测定密闭容器中CO2、O2的浓度随时间的变化，根据公式计算得出蓝莓在（25±0.5）℃和（0.5±0.5）℃下的呼吸速率。基于Michaelis-Menten方程，利用多重回归方法，建立蓝莓基于酶动力学的呼吸模型，为蓝莓MAP的设计提供参考。
　　재（25±0.5）℃화（0.5±0.5）℃조건하，장람매치우밀폐용기중，정기측정밀폐용기중CO2、O2적농도수시간적변화，근거공식계산득출람매재（25±0.5）℃화（0.5±0.5）℃하적호흡속솔。기우Michaelis-Menten방정，이용다중회귀방법，건립람매기우매동역학적호흡모형，위람매MAP적설계제공삼고。
The concentrations of CO2,O2 of closed container within blueberries were determined at regular intervals at (25±0.5)℃and (0.5±0.5)℃. The respiration rates for blueberries were calculated at (25±0.5)℃and (0.5±0.5)℃by formula computing. The respiration models based on Michaelis-Menten equation at (25± 0.5)℃and (0.5±0.5)℃were established by multiple regression method. The results of the study may provide theoretical basis for the design of MAP of blueberries.