CAJ | 학술논문

　　微生物污染引起的食源性疾病是世界食品安全最突出的问题之一，采取有效方法对食品微生物进行检测是非常必要的。主要对全自动微生物定量检测方法与传统的检测方法进行比对分析，并采用这两种方法对海产品及烘干鸡肉进行微生物检测，结果表明全自动微生物定量分析仪（TEMPO）检测的准确性和敏感性均较高，但也有其局限性。
　　미생물오염인기적식원성질병시세계식품안전최돌출적문제지일，채취유효방법대식품미생물진행검측시비상필요적。주요대전자동미생물정량검측방법여전통적검측방법진행비대분석，병채용저량충방법대해산품급홍간계육진행미생물검측，결과표명전자동미생물정량분석의（TEMPO）검측적준학성화민감성균교고，단야유기국한성。
Foodborne disease caused by Microbial pollution is one of the most outstanding issues of the world's food safety, take effective methods for food microorganism detection is necessary. This paper introduced the difference of the automatic microbiological quantitative detection method and the traditional detection method , and the use of two methods on seafood and dried chicken to test microorganisms , the results showed that automatic microorganism quantitative analyzer (TEMPO) test accuracy and sensitivity was higher, but it had its limitations.