苦瓜降糖活性皂苷研究进展
고과강당활성조감연구진전
Research Progresses of Hypoglycemic Active Saponins from Momordica charantia L
  • 万方数据
    食品研究与开发 식품연구여개발
    FOOD RESEARCH AND CEVELOPMENT
    2013年 15期 124-127 ,共4页

    李月秋%杜光玲%刘兴中%李军%赵燕燕%韩媛媛%刘丽艳

    리월추%두광령%류흥중%리군%조연연%한원원%류려염

    苦瓜%降糖活性皂苷%进展 苦瓜%降糖活性皂苷%進展
    고과%강당활성조감%진전
    momordica charantia L.%hypoglycemic active Saponins%progresses
    　　综述近十年来苦瓜降糖活性皂苷的化学成分﹑降糖作用﹑提取方法及检测方法的研究进展，并对苦瓜降糖活性皂苷的高效毛细管电泳检测方法提出了建议和展望。
    　　종술근십년래고과강당활성조감적화학성분﹑강당작용﹑제취방법급검측방법적연구진전，병대고과강당활성조감적고효모세관전영검측방법제출료건의화전망。
    Research progresses of some aspects of hypoglycemic active Saponins from Momordica charantia L in recent decade were reviewed,which included chemical constituents, hypoglycemic function,extracting method as well as detection method.The new detection method of hypoglycemic active Saponins from Momordica charantia L by High-performance Capillary electrophoresis were suggested and prospected.
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문