CAJ | 학술논문

本文介绍了南非食品安全法律法规概况以及食品安全的相关标准化管理情况，主要阐述了南非与食品安全相关的14种法律法规和3种标准，以及这些法律法规和标准的制定、管理、实施机构。对建立与完善我国的食品安全体系具有较强的借鉴作用，对以南非为主要贸易国的进出口食品企业也有一定的参考作用。
본문개소료남비식품안전법율법규개황이급식품안전적상관표준화관리정황，주요천술료남비여식품안전상관적14충법율법규화3충표준，이급저사법율법규화표준적제정、관리、실시궤구。대건립여완선아국적식품안전체계구유교강적차감작용，대이남비위주요무역국적진출구식품기업야유일정적삼고작용。
This paper briefs laws & regulations and standardization administration related to food safety of South Africa. It focuses on 14 laws & regulations as well as 3 standards of food safety, and the development, management, and implementation organizations of these standards, which is valuable reference to establish and perfect Chinese food safety system, and is useful for import and export food enterprises mainly trading with South Africa.