CAJ | 학술논문

我国是猪肉产品生产与消费大国。在分析了影响我国猪肉产品质量安全的主要因素之后，针对猪肉产品质量安全监管技术落后、方法单一、信息化水平低、效果差等问题，设计并实现了基于物联网技术和RFID技术的猪肉产品质量安全监管与溯源系统。首先阐述了系统的功能设计，接着介绍了系统网络架构设计与软件架构设计，然后讨论了猪肉产品追溯编码体系设计。在佛山中南农产品交易中心的应用结果表明，该系统能有效提高猪肉产品质量安全监管的成效。
아국시저육산품생산여소비대국。재분석료영향아국저육산품질량안전적주요인소지후，침대저육산품질량안전감관기술락후、방법단일、신식화수평저、효과차등문제，설계병실현료기우물련망기술화RFID기술적저육산품질량안전감관여소원계통。수선천술료계통적공능설계，접착개소료계통망락가구설계여연건가구설계，연후토론료저육산품추소편마체계설계。재불산중남농산품교역중심적응용결과표명，해계통능유효제고저육산품질량안전감관적성효。
China is a country not only breeding a larger number of pigs but also consuming a large amounts of pork products. The main factors which inlfuence quality and safety of pork product were analyzed. Aim at the problems, such as technological backwardness, single method, low informative level, poor effect in pork products quality and safety regulation, a pork products quality and safety regulation and traceability system based on internet of things and RFID was designed and realized. Function mould design, network architecture design, software architecture design and coding system design for pork product tracking were sequentially elaborated. The system was applied in Foshan zhongnan agricultural trading center, and application results show this system can improve the effectiveness of pork products quality and safety regulation.