CAJ | 학술논문

淀粉作为仅次于纤维素的可再生碳水化合物，因具有价格低廉、可降解、安全等优点，长期受到人们关注。缓慢消化淀粉作为一种具有保健功能和应用前景的改性淀粉，对一些疾病预防和治疗有非常重要作用，可作为糖尿病患者的新食品。该文从缓慢消化淀粉测定方法、制备方法及生理功能几个方面进行简要综述，并对其发展前景进行展望。
정분작위부차우섬유소적가재생탄수화합물，인구유개격저렴、가강해、안전등우점，장기수도인문관주。완만소화정분작위일충구유보건공능화응용전경적개성정분，대일사질병예방화치료유비상중요작용，가작위당뇨병환자적신식품。해문종완만소화정분측정방법、제비방법급생리공능궤개방면진행간요종술，병대기발전전경진행전망。
Starch is renewable carbohydrate only inferior to cellulose. It has kinds of the advantages such as with low price,degradation of safety,and is noted by people for long-term attention. Slowly digestible starch has a very important effect on the prevention and treatment of some diseases and it provides bright application prospect in health field. As a kind of modified starch,it can be used as a new food for diabetics. In this paper,we briefly reviewed the progress of slowly digestible starch,and summarized preparation methods,test methods and physiological functions. In addition,the long-term potential development of slowly digestible starch is prospected.