CAJ | 학술논문

以2%蔗糖溶液为对照，在对照中分别加入50 mg/L水杨酸、50 mg/L苯甲酸+50 mg/L山梨酸和100 mg/L山梨酸的保鲜液保鲜香石竹鲜切花。结果表明，这3个处理都能增加花朵鲜重，促进花朵开放，增加叶片叶绿素和花瓣蛋白质含量，延长花朵寿命，提高观赏价值。含有50 mg/L苯甲酸+50 mg/L山梨酸保鲜液比单独使用水杨酸和山梨酸效果好。
이2%자당용액위대조，재대조중분별가입50 mg/L수양산、50 mg/L분갑산+50 mg/L산리산화100 mg/L산리산적보선액보선향석죽선절화。결과표명，저3개처리도능증가화타선중，촉진화타개방，증가협편협록소화화판단백질함량，연장화타수명，제고관상개치。함유50 mg/L분갑산+50 mg/L산리산보선액비단독사용수양산화산리산효과호。
Three preservative solutions of 2%sucrose+50 mg/L salicylic acid, 2%sucrose+50 mg/L sorbic acid+50 mg/L benzoic acid, 2%sucrose+100 mg/L sorbic acid were used for the fresh-keeping of fresh carnation cut flowers. The results showed that the three treatments can increase the flower fresh weight, promote the blossom, increase the leaf chlorophyll content and protein content of petals, prolong the life of the flowers, and enhance the ornamental value. The preservative solution containing 50 mg/L benzoic acid and 50 mg/L sorbic acid is better than that only containing salicylic acid or sorbic acid.