CAJ | 학술논문

通过盆栽试验研究甲基对硫磷降解菌对青菜和黄瓜苗鲜重、干重及株高的影响。结果表明，甲基对硫磷降解菌能够在5 d内有效地降解喷施在土壤中的甲基对硫磷，解除甲基对硫磷对黄瓜生长的抑制作用，并显著促进黄瓜干物质的生成和积累。甲基对硫磷降解菌对矮脚黄青菜鲜重、干重的影响不明显。
통과분재시험연구갑기대류린강해균대청채화황과묘선중、간중급주고적영향。결과표명，갑기대류린강해균능구재5 d내유효지강해분시재토양중적갑기대류린，해제갑기대류린대황과생장적억제작용，병현저촉진황과간물질적생성화적루。갑기대류린강해균대왜각황청채선중、간중적영향불명현。
The effect study of parathion-methyl degrading bacterium inoculated into soil on the growth of cucumber and greengrocery was carried out by pot experiment. The results showed that parathion-methyl inoculated into soil could be effectively degraded by parathion-methyl degrading bacterium within 5 days, and the inhibition of parathion-methyl on cucumber growth was relieved. In addition, the parathion-methyl degrading bacterium could significantly promote the production and accumulation of dry matter of cucumber. However, the effects of parathion-methyl degrading bacterium on the fresh weight and dry weight of greengrocery were not significant.