中国蔬菜
中國蔬菜
중국소채
CHINA VEGETABLES
2014年
1期
27-30,31
,共5页
张恩平%赵茹月%李亮亮%张淑红
張恩平%趙茹月%李亮亮%張淑紅
장은평%조여월%리량량%장숙홍
化感作用%番茄%种子萌发%鞣酸%水杨酸
化感作用%番茄%種子萌髮%鞣痠%水楊痠
화감작용%번가%충자맹발%유산%수양산
Allelopathy%Tomato%Seed germination%Tannic acid%Salicylic acid
试验采用滤纸培养法,研究了鞣酸、水杨酸以及二者1∶1的混合液对番茄种子发芽的影响。结果表明:鞣酸对番茄种子的萌发以及胚根和芽(胚轴+胚芽)的生长综合呈现低促高抑的趋势,当浓度达到0.2 g·L-1时开始表现为抑制作用。水杨酸和混合液对番茄种子萌发以及芽的生长呈现抑制作用,并随着浓度的升高抑制作用逐渐增强,而对番茄胚根的生长表现为低促高抑;水杨酸在浓度0.5 g·L-1时达到100%的抑制作用。同时,在浓度0.5 g·L-1时,2种化感物质及其1∶1混合液的作用强度表现为水杨酸>二者1∶1混合液>鞣酸。
試驗採用濾紙培養法,研究瞭鞣痠、水楊痠以及二者1∶1的混閤液對番茄種子髮芽的影響。結果錶明:鞣痠對番茄種子的萌髮以及胚根和芽(胚軸+胚芽)的生長綜閤呈現低促高抑的趨勢,噹濃度達到0.2 g·L-1時開始錶現為抑製作用。水楊痠和混閤液對番茄種子萌髮以及芽的生長呈現抑製作用,併隨著濃度的升高抑製作用逐漸增彊,而對番茄胚根的生長錶現為低促高抑;水楊痠在濃度0.5 g·L-1時達到100%的抑製作用。同時,在濃度0.5 g·L-1時,2種化感物質及其1∶1混閤液的作用彊度錶現為水楊痠>二者1∶1混閤液>鞣痠。
시험채용려지배양법,연구료유산、수양산이급이자1∶1적혼합액대번가충자발아적영향。결과표명:유산대번가충자적맹발이급배근화아(배축+배아)적생장종합정현저촉고억적추세,당농도체도0.2 g·L-1시개시표현위억제작용。수양산화혼합액대번가충자맹발이급아적생장정현억제작용,병수착농도적승고억제작용축점증강,이대번가배근적생장표현위저촉고억;수양산재농도0.5 g·L-1시체도100%적억제작용。동시,재농도0.5 g·L-1시,2충화감물질급기1∶1혼합액적작용강도표현위수양산>이자1∶1혼합액>유산。
Adopting filter paper culture method, this research investigated the effect of tannic acid, salicylic acid and the mixture(1∶1) on tomato(Lycopersicon esculentum Mill.) seed germination and Adopting filter paper culture method, this research investigated the effect of tannic acid, salicylic acid and the mixture(1∶1) on tomato(Lycopersicon esculentum Mill.) seed germination and seedling growth. The results showed that tannic acid presented a trend of promotion in low concentration and inhibition in high concentration. When the tannic acid concentration reached to 0.2 g·L-1, it started to restrain seed germination and seedling growth. Salicylic acid and the mixture appeared to inhibit the seed germination and the hypocotyl and germ growth, and the inhibitory effects were enhanced along with the increase of their concentration, Whereas, salicylic acid and the mixture showed a tendency of promotion in low concentration and inhibition in high concentration effect on tomato radide growth. When the salicylic acid concentration reached 0.5 g·L-1, it showed 100% inhibitory effect. At the same time, the intensity of inhibitory effects showed a trend of salicylic acid > 1∶1 mixture > tannic acid under the concentration of 0.5 g·L-1.