养猪
養豬
양저
SWINE PRODUCTION
2014年
1期
70-72
,共3页
肉切块%56 kg级巴克夏×临高中猪
肉切塊%56 kg級巴剋夏×臨高中豬
육절괴%56 kg급파극하×림고중저
meat cut%Berkshire × Lingao growers
本文对56 kg级巴克夏×临高中猪胴体作了肉切块质量评价。其切块具有系水力强、大理石纹细致、脂肪层薄、瘦肉率高的表现，T骨大排的眼肌面积尤为硕大。本测定提示56 kg级巴克夏×临高中猪可能会发展成一种瘦肉率较高的优质商品猪。
本文對56 kg級巴剋夏×臨高中豬胴體作瞭肉切塊質量評價。其切塊具有繫水力彊、大理石紋細緻、脂肪層薄、瘦肉率高的錶現，T骨大排的眼肌麵積尤為碩大。本測定提示56 kg級巴剋夏×臨高中豬可能會髮展成一種瘦肉率較高的優質商品豬。
본문대56 kg급파극하×림고중저동체작료육절괴질량평개。기절괴구유계수력강、대리석문세치、지방층박、수육솔고적표현，T골대배적안기면적우위석대。본측정제시56 kg급파극하×림고중저가능회발전성일충수육솔교고적우질상품저。
The meat cuts of 56 kg Berkshire × Lingao growers were reviewed for the meat quality.The cuts have strung water holding capacity,fine marbling texture,low fat thickness,high lean percentage with large eyes muscle area of T bone cuts. The cuts imply that the 56 kg Berkshire × Lingao growers would be a kind of high quality commercial growers with high lean percentage.
