CAJ | 학술논문

目的：探讨我国食品中铅限量标准与国际接轨的程度，为我国食品中污染物限量标准完善提供参考。方法从标准涉及的食品类别和限量值两个方面来对比我国铅限量标准与国际食品法典委员会、欧盟、澳新制定的铅限量标准的异同。结果考虑到国际风险评估结果，我国基本对铅膳食暴露有贡献的食品都设置了限量值要求，因此我国标准涉及的食品种类要多于国际食品法典委员会、欧盟及澳新标准。但仍有个别食品的限量值较国际标准或其他国家标准宽松。结论建议加强对铅污染源头的治理，开展全国食品中铅污染情况的调研工作，为我国标准逐步完善打基础。
목적：탐토아국식품중연한량표준여국제접궤적정도，위아국식품중오염물한량표준완선제공삼고。방법종표준섭급적식품유별화한량치량개방면래대비아국연한량표준여국제식품법전위원회、구맹、오신제정적연한량표준적이동。결과고필도국제풍험평고결과，아국기본대연선식폭로유공헌적식품도설치료한량치요구，인차아국표준섭급적식품충류요다우국제식품법전위원회、구맹급오신표준。단잉유개별식품적한량치교국제표준혹기타국가표준관송。결론건의가강대연오염원두적치리，개전전국식품중연오염정황적조연공작，위아국표준축보완선타기출。
Objective To explore the extent of coincidence for lead concentration limits in food between China and Codex Alimentarius Commission (CAC) and provide evidence and reference for improving the Maximum Levels (MLs) of Contaminants in Foods. Methods Food categories and concentration limits for lead in China were compared with those of CAC, European Union, Australia and New Zealand. Results Con-sidering the international risk assessment result of lead, China almost set MLs for all the food that possibly contributes to the dietary exposure of lead, so the food categories for lead in China were more than those in CAC, the European Union and Australia and New Zealand standards. However, some MLs of lead in China are still looser than those in CAC or other countries. Conclusion The measures to control major contributing sources of lead in food and the comprehensive national survey of lead contamination in food should be taken, in order to lay the foundation for further improvement of the food contaminants standard in China.