食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
1期
276-279
,共4页
其布勒哈斯%李红%徐向峰%王佳%马文丽%宋晓东
其佈勒哈斯%李紅%徐嚮峰%王佳%馬文麗%宋曉東
기포륵합사%리홍%서향봉%왕가%마문려%송효동
RP-HPLC法%胆固醇%测定
RP-HPLC法%膽固醇%測定
RP-HPLC법%담고순%측정
RP-HPLC method%cholesterol%determination
目的:建立一种快速、准确的RP-HPLC法测定胆固醇含量的方法。方法样品在60℃水浴锅里磁力搅拌皂化45 min,用石油醚提取后浓缩,无水乙醇定容后,用戴安C18色谱柱(4.6 mm×250 mm,5μm)进行分离,甲醇作为流动相,1 mL/min 流速进行等度洗脱。结果方法的线性范围为10~400μg/mL, r=1.000,检出限为20.6μg/g,相对标准偏差为0.66%~2.12%,回收率范围为92.5%~100.2%。结论该方法快速、准确、精密度高,适用于食品中胆固醇的检测。
目的:建立一種快速、準確的RP-HPLC法測定膽固醇含量的方法。方法樣品在60℃水浴鍋裏磁力攪拌皂化45 min,用石油醚提取後濃縮,無水乙醇定容後,用戴安C18色譜柱(4.6 mm×250 mm,5μm)進行分離,甲醇作為流動相,1 mL/min 流速進行等度洗脫。結果方法的線性範圍為10~400μg/mL, r=1.000,檢齣限為20.6μg/g,相對標準偏差為0.66%~2.12%,迴收率範圍為92.5%~100.2%。結論該方法快速、準確、精密度高,適用于食品中膽固醇的檢測。
목적:건립일충쾌속、준학적RP-HPLC법측정담고순함량적방법。방법양품재60℃수욕과리자력교반조화45 min,용석유미제취후농축,무수을순정용후,용대안C18색보주(4.6 mm×250 mm,5μm)진행분리,갑순작위류동상,1 mL/min 류속진행등도세탈。결과방법적선성범위위10~400μg/mL, r=1.000,검출한위20.6μg/g,상대표준편차위0.66%~2.12%,회수솔범위위92.5%~100.2%。결론해방법쾌속、준학、정밀도고,괄용우식품중담고순적검측。
Objective To establish a rapid method for the determination of cholesterin in foods by RP-HPLC. Methods The samples were magnetically stirred and saponified in the water bath at 60℃for 45 min, and extracted with petroleum ether and concentrated after making constant volume using anhydrous etha-nol. Then, the samples were separated on a DIONEX C18 column (4.6 mm×250 mm, 5μm) in elution with the mobile phase of methanol. Results The linearity of the method was 10~400 μg/mL(r=1.000). The limit of detection was 20.6 μg/g with the relative standard deviations of 0.66%~2.12%. The average recoveries were between 92.5%~100.2%. Conclusion This method is rapid, accuracy, and precise, and it can meet the re-quirements of the cholesterol analysis.