食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
1期
167-172
,共6页
食品添加剂%风险交流%消费者知情权
食品添加劑%風險交流%消費者知情權
식품첨가제%풍험교류%소비자지정권
food addictive%risk communication%consumers’ right to know
自2009年食品安全法颁布施行以来，国家在食品添加剂规制方面做出很大改进，但消费者对食品添加剂安全仍不放心，某种程度上说明我国在风险交流方面存在很大缺失。风险交流的最重要功能和目的是减少消费者与相关各方信息的不对称，从而保护消费者的知情权。在我国对食品添加剂的规制逐渐完善的今天，因消费知情权受侵害而引起的食品添加剂安全事件仍有发生。政府和企业的风险交流意识的缺失以及相关立法的不足是问题所在。
自2009年食品安全法頒佈施行以來，國傢在食品添加劑規製方麵做齣很大改進，但消費者對食品添加劑安全仍不放心，某種程度上說明我國在風險交流方麵存在很大缺失。風險交流的最重要功能和目的是減少消費者與相關各方信息的不對稱，從而保護消費者的知情權。在我國對食品添加劑的規製逐漸完善的今天，因消費知情權受侵害而引起的食品添加劑安全事件仍有髮生。政府和企業的風險交流意識的缺失以及相關立法的不足是問題所在。
자2009년식품안전법반포시행이래，국가재식품첨가제규제방면주출흔대개진，단소비자대식품첨가제안전잉불방심，모충정도상설명아국재풍험교류방면존재흔대결실。풍험교류적최중요공능화목적시감소소비자여상관각방신식적불대칭，종이보호소비자적지정권。재아국대식품첨가제적규제축점완선적금천，인소비지정권수침해이인기적식품첨가제안전사건잉유발생。정부화기업적풍험교류의식적결실이급상관입법적불족시문제소재。
Since the Chinese Food Safety Law was enacted in 2009, great effort has been made by the government in improving the regulation of food additives. However, fearing about the safety of the food addi-tives is still haunting Chinese consumers, which in some ways indicates the lack of“risk communication”. The most important function and aim of risk communication is to reduce the asymmetry of information between consumers and relevant parties, thereby protecting consumers' right to know. As the regulation of food additives is getting gradual improvement in our country, incidents caused by additives still occur for the infringement of consumers’ right to know. Government and enterprises’ lacking of risk communication as well as the defect of legislation are the main problems.
