农产品加工·学刊（中）
農產品加工·學刊（中）
농산품가공·학간（중）
AEM RODUCTS ROCESSING
2014年
3期
22-25
,共4页
侯俊仙%陈树俊%赵瑞欢%康俊杰%田津瑞%庞震鹏%刘晓娟%赵辛
侯俊仙%陳樹俊%趙瑞歡%康俊傑%田津瑞%龐震鵬%劉曉娟%趙辛
후준선%진수준%조서환%강준걸%전진서%방진붕%류효연%조신
巴旦木%去皮%磨浆
巴旦木%去皮%磨漿
파단목%거피%마장
Amygdalus Communis L.%peeling%pulping
采用单因素和正交试验优化巴旦木原浆制备的去皮和磨浆工艺，试验表明巴旦木最佳的去皮参数为质量分数0.3%的NaOH溶液煮沸3 min；巴旦木最佳的磨浆工艺参数为NaHCO3浸泡液质量分数0.6%，磨浆温度60℃，料液比1∶10，在此工艺条件下巴旦木蛋白质的提取率为86.4728%，原浆中蛋白质含量为2.39 g/100 mL.
採用單因素和正交試驗優化巴旦木原漿製備的去皮和磨漿工藝，試驗錶明巴旦木最佳的去皮參數為質量分數0.3%的NaOH溶液煮沸3 min；巴旦木最佳的磨漿工藝參數為NaHCO3浸泡液質量分數0.6%，磨漿溫度60℃，料液比1∶10，在此工藝條件下巴旦木蛋白質的提取率為86.4728%，原漿中蛋白質含量為2.39 g/100 mL.
채용단인소화정교시험우화파단목원장제비적거피화마장공예，시험표명파단목최가적거피삼수위질량분수0.3%적NaOH용액자비3 min；파단목최가적마장공예삼수위NaHCO3침포액질량분수0.6%，마장온도60℃，료액비1∶10，재차공예조건하파단목단백질적제취솔위86.4728%，원장중단백질함량위2.39 g/100 mL.
The peeling and pulping processes of Amygdalus Communis L. are studied by single factor and orthogonal design. The results show that the best peeling parameters is 0.3%NaOH of boiling 3 min; the best pulping parameters NaHCO3 soaking liquid concentration is 0.6%, pulping temperature is 60 ℃, and solid-liquid ratio is 1∶10, the process of protein extraction rate is 86.472 8%, protein content is 2.39 g/100 mL.
