CAJ | 학술논문

以菜籽多糖为主要原料，低聚果糖、柠檬酸、橙汁、花青素、奶粉及淀粉等为辅料，开发一种对人体有保健作用的益生元含片。通过单因素试验，确定菜籽多糖、低聚果糖、柠檬酸、花青素、淀粉及奶粉的添加量。在此基础上，以感官评分为评价指标，淀粉、奶粉、低聚果糖和柠檬酸为因素，通过L9（34）正交试验，优化该含片的最佳配方，其结果为淀粉10%，奶粉20%，菜籽多糖20%，低聚果糖40%，柠檬酸1%，花青素2%及硬脂酸镁1%。其关键工艺条件为添加橙汁6%后，在60℃下干燥时间4 h。
이채자다당위주요원료，저취과당、저몽산、등즙、화청소、내분급정분등위보료，개발일충대인체유보건작용적익생원함편。통과단인소시험，학정채자다당、저취과당、저몽산、화청소、정분급내분적첨가량。재차기출상，이감관평분위평개지표，정분、내분、저취과당화저몽산위인소，통과L9（34）정교시험，우화해함편적최가배방，기결과위정분10%，내분20%，채자다당20%，저취과당40%，저몽산1%，화청소2%급경지산미1%。기관건공예조건위첨가등즙6%후，재60℃하간조시간4 h。
Rapeseed polysaccharides used as main material, fructo-oligose, citric acid, fruit juice, anthocyanins, milk powder, starch, and etc used as auxilliary material, a kind of chewable tablet, which had prebiotics function, is developed. In terms of sensory indexes, the additions of starch, milk powder, rapeseed polysaccharides, fructose, citric acid and anthocyanins are chosen in single-factor experiments. Based on the results of single-factor experiments, an orthogonal experiment L9(34) is conducted to optimize the formula in terms of sensory indexes. The results are starch 10%, milk powder 20%, rapeseed polysaccharides 20%, fructo-oligose 40%, citric acid 1%, anthocyanins 2% and stearic acid magnesium 1%. The critical technology condition is that the chewable tablet is dried at 60℃for 4 h after addition of 6%orange juice.