CAJ | 학술논문

该文介绍了可食性膜分类，并从谷朊粉性质、谷朊粉复合膜研究现状、谷朊粉与其他成膜材料如多糖、蛋白质、脂类复合改性及对谷朊粉和谷朊粉复合膜的化学改性进行了综述，并对谷朊粉膜研究方向进行展望。
해문개소료가식성막분류，병종곡원분성질、곡원분복합막연구현상、곡원분여기타성막재료여다당、단백질、지류복합개성급대곡원분화곡원분복합막적화학개성진행료종술，병대곡원분막연구방향진행전망。
In this paper,the classification of the edible film was described,the physical properties of wheat gluten-based composite films,the research status of the wheat gluten films,composite modification of wheat gluten with other film-forming materials such as polysaccharide,protein,lipid, and the chemical modification of wheat gluten and gluten-based composite film were reviewed. Also the future research direction of gluten film was forecasted.