CAJ | 학술논문

为改变黄花菜的传统日晒加工受天气影响，不能及时加工而导致开花、腐烂的现状，采用太阳能热泵烤房对黄花菜进行烘烤加工，对其烘烤工艺进行优化研究。在烘烤温度65℃下汽蒸杀青2 h；60℃下持续排湿干燥4 h；60℃下5 min排湿，5 min蒸制的间歇排湿干燥14 h，加工的黄花菜在感官和理化指标上通过了国家农副产品质量监督检验中心（湖南）的检验，符合DB43／168-2008（黄花菜）要求，并且节能、环保，经济效益好。
위개변황화채적전통일쇄가공수천기영향，불능급시가공이도치개화、부란적현상，채용태양능열빙고방대황화채진행홍고가공，대기홍고공예진행우화연구。재홍고온도65℃하기증살청2 h；60℃하지속배습간조4 h；60℃하5 min배습，5 min증제적간헐배습간조14 h，가공적황화채재감관화이화지표상통과료국가농부산품질량감독검험중심（호남）적검험，부합DB43／168-2008（황화채）요구，병차절능、배보，경제효익호。
In order to change the traditional processing method of day lily drying,this article records the research of day lily drying used of solar energy and hot-pump equipment.The results show that after blanching 2 hours by vapor at 65℃, then dehumidifying for 4 hours under 60℃,streaming for another 5 minutes,and dehumidifying for 5 minutes,continuous baking for 1 4 hours under 60℃,the appearance and chemical feature of day lily dried products was qualified according to the requirements of (day lily)DB43/1 68-2008.The equipment combining the technology of solar air collector and hot-pump had the advantages of energy saving and environmental protection.