CAJ | 학술논문

为了探究适合红干椒高产的氮、磷、钾肥的最佳配比,在初步明确不同量的氮肥、磷肥、钾肥三种肥的红干椒小区产量的前提下,采用二次正交旋转组合设计法探讨3个因素（N、P、K）对红干椒产量的影响.结果表明：在试验用量的范围内,氮在-0.264水平（0.04752kg）,磷在-0.868水平（0.11718kg）,钾在1水平（0.405kg）时产量达到最大值,三因素达到最优水平.
위료탐구괄합홍간초고산적담、린、갑비적최가배비,재초보명학불동량적담비、린비、갑비삼충비적홍간초소구산량적전제하,채용이차정교선전조합설계법탐토3개인소（N、P、K）대홍간초산량적영향.결과표명：재시험용량적범위내,담재-0.264수평（0.04752kg）,린재-0.868수평（0.11718kg）,갑재1수평（0.405kg）시산량체도최대치,삼인소체도최우수평.
The study aim to investigate the best ratio of nitrogen,phosphorus and potassium for the high yeild of red dry peper.The effect on Plot yeilds of the peper in different dossage of nitrogen,phosphorus and potassium is analysized by three factors(N,P,K)quadri-rotation orthogonal experiments.The results showed the best harvest and the optimum level of three factors at the nitrogen concentration of 0.264,Pof 0.869and Pof 0.11718.