CAJ | 학술논문

辣椒干储藏是干制辣椒生产、贸易过程中经常遇到的一个环节。长期以来，国内外学者针对辣椒干储藏进行了不少研究，但各自围绕不同的侧重点，尚未形成比较系统、实用的能够指导辣椒干储藏、储运的操作技术。在综合分析国内外辣椒干储藏及相关领域研究的基础上，结合笔者近年来对辣椒干储藏技术及其储藏期间品质变化的研究，提出了辣椒干储藏的若干技术要点，主要包括：辣椒干储藏的温度，辣椒干储藏期间的含水量，辣椒干储藏环境及包装物的选择，辣椒干储藏期间的害虫防治等。
랄초간저장시간제랄초생산、무역과정중경상우도적일개배절。장기이래，국내외학자침대랄초간저장진행료불소연구，단각자위요불동적측중점，상미형성비교계통、실용적능구지도랄초간저장、저운적조작기술。재종합분석국내외랄초간저장급상관영역연구적기출상，결합필자근년래대랄초간저장기술급기저장기간품질변화적연구，제출료랄초간저장적약간기술요점，주요포괄：랄초간저장적온도，랄초간저장기간적함수량，랄초간저장배경급포장물적선택，랄초간저장기간적해충방치등。
The storage of dried hot pepper fruit is an important part in hot pepper production and trade process, which needs a relatively systematic, practical and technical guidance. On the basis of comprehensive analysis of the dried hot pepper storage and related studies, this paper puts forward some related technical points, including storage temperature, dried fruit water content, storage environment, packaging choices and pest control during storage.