CAJ | 학술논문

利用二甲苯-二氯靛酚比色法测定广枣中维生素C（Vc）的含量.结果表明：利用超声法破碎细胞测得的Vc含量与未超声提取所测Vc含量有极显著差异,同时处理时间之间也存在显著性差异.广枣Vc含量随处理时间延长而增多,未超声处理组和超声处理组的Vc含量平均值分别为33.113mg/mL和51.626mg/mL.
이용이갑분-이록전분비색법측정엄조중유생소C（Vc）적함량.결과표명：이용초성법파쇄세포측득적Vc함량여미초성제취소측Vc함량유겁현저차이,동시처리시간지간야존재현저성차이.엄조Vc함량수처리시간연장이증다,미초성처리조화초성처리조적Vc함량평균치분별위33.113mg/mL화51.626mg/mL.
Guangzao vitamin C(Vc)content was measured by the Xylene-dichloro-indophenol colorimetry.The Vc content were significantly different in Ultrasonic treatment and non-ultrasound treatment.There was an obvious difference between the treatment time.Guangzao Vc content increased with prolonged treatment time.The average content of Vc with the ultrasound treatment group and no ultrasound treatment group were 51.626mg/mL and 33.113mg/mL,respectively.