CAJ | 학술논문

在大田条件下，研究了不同基因型玉米对间作花生铁营养的影响。结果表明，与单作花生相比，玉米花生间作提高了花生茎、叶和籽仁铁含量，促进了花生单株铁积累量，与郑单958、登海661和甜单21间作的花生籽仁铁含量分别提高了42．77％～48．47％、16．42％～19．9％和53．83％～60．94％，均达到差异显著水平，单株铁积累量分别提高了45．27％～57．83％、7．07％～13．22％和98．47％～160．99％，除与登海661间作花生外，均达到显著水平；不同基因型玉米改善花生铁营养效果表现为：甜单21〉郑单958〉登海661。
재대전조건하，연구료불동기인형옥미대간작화생철영양적영향。결과표명，여단작화생상비，옥미화생간작제고료화생경、협화자인철함량，촉진료화생단주철적루량，여정단958、등해661화첨단21간작적화생자인철함량분별제고료42．77％～48．47％、16．42％～19．9％화53．83％～60．94％，균체도차이현저수평，단주철적루량분별제고료45．27％～57．83％、7．07％～13．22％화98．47％～160．99％，제여등해661간작화생외，균체도현저수평；불동기인형옥미개선화생철영양효과표현위：첨단21〉정단958〉등해661。
In the field experiment, the effects of maize on Fe nutrition of intercropped peanut were studied. The results showed: Compared with the sole-cropping peanut, maize intercropped peanut improved the Fe concentration of intercropped peanut in stem, leaf and kernel, promoted the peanut Fe absorbing capacity; Fe concentration in seeds of peanut intercropped with ZD958, DH 661 and TD 21 was increased by 42.77%~48. 470/00, 16.42% ~19.9% and 53.83~ ~60.94%, respectively, which a- chieved significant difference level, and Fe accumulation of intercropped peanut was increased by 45.27 - 57.83%,7.07% - 13.22% and 98. 47% - 160.99%, respectively. The capacity of different genotype maize on Fe nutrition improvement of intercropped peanut was: TD21〉ZD958〉DH661.