实验科学与技术
實驗科學與技術
실험과학여기술
EXPERIMENT SCIENCE AND TECHNOLOGY
2012年
6期
67-69
,共3页
张佳琪%贾利蓉%吕远平%何强
張佳琪%賈利蓉%呂遠平%何彊
장가기%가리용%려원평%하강
食品物性学实验%多层次实验项目体系%教学改革%综合设计性实验%拔尖创新性实验
食品物性學實驗%多層次實驗項目體繫%教學改革%綜閤設計性實驗%拔尖創新性實驗
식품물성학실험%다층차실험항목체계%교학개혁%종합설계성실험%발첨창신성실험
food physical properties experiment%multi-level experimental project%teaching reform%integrated design experiment%top-notch innovative experiment
通过对食品物性学实验教学内容、教学手段和方法以及考核方法等进行改革，构建一套基础验证性实验、综合设计性实验、拔尖创新性实验的多层次实验项目体系。使其实验类型多样化，完善实验教学内容，以不断提升食品物性学实验教学质量与效益，培养具有创新意识和实践能力的高级人才。
通過對食品物性學實驗教學內容、教學手段和方法以及攷覈方法等進行改革，構建一套基礎驗證性實驗、綜閤設計性實驗、拔尖創新性實驗的多層次實驗項目體繫。使其實驗類型多樣化，完善實驗教學內容，以不斷提升食品物性學實驗教學質量與效益，培養具有創新意識和實踐能力的高級人纔。
통과대식품물성학실험교학내용、교학수단화방법이급고핵방법등진행개혁，구건일투기출험증성실험、종합설계성실험、발첨창신성실험적다층차실험항목체계。사기실험류형다양화，완선실험교학내용，이불단제승식품물성학실험교학질량여효익，배양구유창신의식화실천능력적고급인재。
The teaching contents, teaching means, teaching methods and evaluation methods of food physical properties experiments were reformed to construct a multi-level experimental project which contained basic verification experiment-integrated design experiment-top-notch innovative experiment, so that it could make experimental types diversification and improve teaching contents. This could constantly improve the quality and effectiveness of experimental teaching of food physical properties to cultivate senior talents, who have innovative consciousness and practical ability.
