CAJ | 학술논문

摘要：研究发现：AX对小麦蛋白和淀粉的分离具有重要的影响。小麦中阿拉伯木聚糖主要有以下两个方面的重要特性：一是具有较高的吸水和持水能力，分散于水相中形成粘度较高的溶液；二是在少量氧化剂存在的情况下其具有氧化交联特性。加入酶可促进小麦蛋白和淀粉的分离。用于降解AX的酶很多，主要有木聚糖酶、呋喃阿拉伯糖酶、木糖酶和戊聚糖酶，其中木聚糖酶较为广泛。
적요：연구발현：AX대소맥단백화정분적분리구유중요적영향。소맥중아랍백목취당주요유이하량개방면적중요특성：일시구유교고적흡수화지수능력，분산우수상중형성점도교고적용액；이시재소량양화제존재적정황하기구유양화교련특성。가입매가촉진소맥단백화정분적분리。용우강해AX적매흔다，주요유목취당매、부남아랍백당매、목당매화무취당매，기중목취당매교위엄범。
The study found that AX has important influence in wheat protein and starch separation. The AX OF wheat has the following two aspects of the important characteristic: One is with high water absorption and moisture holding capacity, disperse in water phase formation viscosity high solution; The second is a small amount of antioxidant in the presence of an it has oxidation crosslinking properties. Join enzyme can promote the separation of the wheat protein and starch. Used for degradation enzyme AX is very much, basically have xylanase, furan Arab sugar enzyme, xylose enzyme and pentosan enzyme, including xylanase more widely.