CAJ | 학술논문

大豆低聚糖是豆科种子中可溶性寡糖的总称，近年来由于其中水苏糖和棉籽糖具有显著的抗肿瘤、改善胃肠道环境、调节血脂等功能而备受广大研究人员青睐。一直以来，人们都认为豆类会产生胀气，另一方面，豆类会产生益生元效应并改变大肠茵群，反过来作用于胃肠道系统，同时，近年来很多实验也证明饮食中的豆类摄取不会引起胀气。至今为止也没有学者研究得出豆类的耐受水平。对水苏糖和棉籽糖的深入研究不仅能为研制和开发新型功能性大豆制品提供理论基础，还能正确引导人们进行合理的日常饮食。本文主要综述了豆类中水苏糖和棉籽糖的理化性质和生理功能，特别是近些年其与胀气反应关系的最新研究进展。
대두저취당시두과충자중가용성과당적총칭，근년래유우기중수소당화면자당구유현저적항종류、개선위장도배경、조절혈지등공능이비수엄대연구인원청래。일직이래，인문도인위두류회산생창기，령일방면，두류회산생익생원효응병개변대장인군，반과래작용우위장도계통，동시，근년래흔다실험야증명음식중적두류섭취불회인기창기。지금위지야몰유학자연구득출두류적내수수평。대수소당화면자당적심입연구불부능위연제화개발신형공능성대두제품제공이론기출，환능정학인도인문진행합리적일상음식。본문주요종술료두류중수소당화면자당적이화성질화생리공능，특별시근사년기여창기반응관계적최신연구진전。
Soybean oligosacchm:ide is a general term for soluble oligosaccharides in beans. Studies indicated that its chief component- stachyose and raffinose had many prominent physiological activities such as antitumor properties, improving gastrointestinal performance, adjusting the lipid of blood and so on, causing more and more scholars' great interests on this filed. More and more studies on stachyose and raffinose in beans hade not only provided atheoretical basis for the designation of new functional soybean products, but also showed desirable reference for people's daily diet. Therefore, this paper reviewed the research progress of thephysiological functions especially the flatulent phenomenon of stachyose and raffinose in recent years.