CAJ | 학술논문

乳制品供应链包括牛奶的生产、加工、销售、消费诸环节。解决好乳制品供应链中各环节的质量安全问题，对于提高乳制品质量具有重要意义。通过分析乳制品供应链涉及的各个环节发现，影响乳制品质量安全的因素主要来源于原料乳质量、乳制品加工、流通及消费者安全意识四个方面。确保乳制品的质量安全，必须抓好乳制品供应链中各个环节的质量安全问题。
유제품공응련포괄우내적생산、가공、소수、소비제배절。해결호유제품공응련중각배절적질량안전문제，대우제고유제품질량구유중요의의。통과분석유제품공응련섭급적각개배절발현，영향유제품질량안전적인소주요래원우원료유질량、유제품가공、류통급소비자안전의식사개방면。학보유제품적질량안전，필수조호유제품공응련중각개배절적질량안전문제。
The supply chain of dairy products includes four steps: the production, processing, sales and consumption. It is significant to solve the safety problems throughout these steps for improving the quality of dairy products. By analyzing every step of the supply chain, factors influencing the quality safety of dairy products are found in terms of the raw milk quality, the processing, circulation and the consumers' safety consciousness. Great attention must be paid to the quality safety of every step of the supply chain to ensure the final quality of dairy products.