高效液相色谱-串联质谱法测定芽苗类蔬菜及其来源豆类中4种非法添加物的残留量
고효액상색보-천련질보법측정아묘류소채급기래원두류중4충비법첨가물적잔류량
Determination of four kinds of illegal additive residues in sprouts and source beans by high performance liquid chromatography-tandem mass spectrometry
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