尿素对抗坏血酸和谷胱甘肽美拉德反应形成香味化合物的影响
뇨소대항배혈산화곡광감태미랍덕반응형성향미화합물적영향
Aroma Compounds of Maillard Reaction Products from a L-Ascorbic Acid and Glutathione Model System as Influenced by Urea
저자의 최근 논문