浓缩果汁中甲基硫菌灵、2-氨基苯并咪唑、多菌灵、噻菌灵及5-羟基噻菌灵残留量的液相色谱-串联质谱法测定
농축과즙중갑기류균령、2-안기분병미서、다균령、새균령급5-간기새균령잔류량적액상색보-천련질보법측정
Simultaneous Determination of Thiophanate-methyl, 2-Aminobenzimidazole,Carbendazim, Triabendazole and 5-Hydroxy-triabendazole in Concentrated Fruit Juices by LC-MS/MS
저자의 최근 논문