食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
8期
23-28
,共6页
李甜甜%李保国%郭雯丽%黄海欣
李甜甜%李保國%郭雯麗%黃海訢
리첨첨%리보국%곽문려%황해흔
响应面%微波提取%豆渣%水溶性膳食纤维
響應麵%微波提取%豆渣%水溶性膳食纖維
향응면%미파제취%두사%수용성선식섬유
response surface analysis%microwave extraction%soybean dregs%soluble dietary fiber
为了提高豆渣有效利用率,利用微波辅助提取豆渣中的水溶性膳食纤维(soluble dietary fiber,SDF),通过高压预处理,在单因素实验结果基础上,利用Box-Behnken的中心组合设计原理选取微波功率、加酶量和酶解时间3个因素进行响应面设计优化提取工艺参数。结果表明:在pH 4.55,加酶量0.55%,微波功率约519.28 W,提取时间为2.48 h,得到的SDF最大提取率为39.9%,对豆渣提取SDF的最佳工艺条件进行验证试验,三次重复试验结果SDF得率取平均值为39.82%,与预测值39.9%相比其相对误差为0.2%,最优提取工艺准确可靠。
為瞭提高豆渣有效利用率,利用微波輔助提取豆渣中的水溶性膳食纖維(soluble dietary fiber,SDF),通過高壓預處理,在單因素實驗結果基礎上,利用Box-Behnken的中心組閤設計原理選取微波功率、加酶量和酶解時間3箇因素進行響應麵設計優化提取工藝參數。結果錶明:在pH 4.55,加酶量0.55%,微波功率約519.28 W,提取時間為2.48 h,得到的SDF最大提取率為39.9%,對豆渣提取SDF的最佳工藝條件進行驗證試驗,三次重複試驗結果SDF得率取平均值為39.82%,與預測值39.9%相比其相對誤差為0.2%,最優提取工藝準確可靠。
위료제고두사유효이용솔,이용미파보조제취두사중적수용성선식섬유(soluble dietary fiber,SDF),통과고압예처리,재단인소실험결과기출상,이용Box-Behnken적중심조합설계원리선취미파공솔、가매량화매해시간3개인소진행향응면설계우화제취공예삼수。결과표명:재pH 4.55,가매량0.55%,미파공솔약519.28 W,제취시간위2.48 h,득도적SDF최대제취솔위39.9%,대두사제취SDF적최가공예조건진행험증시험,삼차중복시험결과SDF득솔취평균치위39.82%,여예측치39.9%상비기상대오차위0.2%,최우제취공예준학가고。
Microwave-assisted method was used to extract soluble dietary fiber (SDF) from soybean dregs to improve the utilization rate of soybean dregs, in which response surface analysis (RSA) was used to optimize extraction conditions. After high-pressure pretreatment, based on the single factor experiments, Box-Behnken central composite design principles were used to select the power of microwave, enzyme dosage and time as three parameters of response surface design to optimize extraction process. The results showed:at the condition that the amount of an enzyme 0.55%, pH 4.55, extraction time 2.48 h, and microwave power 519.28 W, the extraction rate of soluble dietary fiber reached 39.9%, which had an error margin of 0.2%compared with the validation experiment results 39.82%which predicted the optimal extraction process was accurate and reliable.