中国茶叶加工
中國茶葉加工
중국다협가공
CHINA TEA PROCESSING
2012年
4期
41-43,45
,共4页
岭头单丛茶%中开面%小开面%加工技术发酵
嶺頭單叢茶%中開麵%小開麵%加工技術髮酵
령두단총다%중개면%소개면%가공기술발효
Lingtoudancong Oolong tea%Middle unfolding%Small unfolding%Processing technology%Fermentation
本文介绍广东省乌龙茶区的主栽品种岭头单丛茶，鲜叶采摘标准由采摘中开面至大开面改为采摘小开面至中开面，以及相应的加工技术。广东岭头单丛茶嫩采鲜叶加工技术分为萎凋、摇青、杀青、揉捻、烘焙、拣剔、炖火等七个工序。其中摇青工序前期需均匀轻碰、松放、薄摊，发酵程度相对较轻，后期发酵时间延长，摇青次数增多，发酵程度相对较重。
本文介紹廣東省烏龍茶區的主栽品種嶺頭單叢茶，鮮葉採摘標準由採摘中開麵至大開麵改為採摘小開麵至中開麵，以及相應的加工技術。廣東嶺頭單叢茶嫩採鮮葉加工技術分為萎凋、搖青、殺青、揉撚、烘焙、揀剔、燉火等七箇工序。其中搖青工序前期需均勻輕踫、鬆放、薄攤，髮酵程度相對較輕，後期髮酵時間延長，搖青次數增多，髮酵程度相對較重。
본문개소광동성오룡다구적주재품충령두단총다，선협채적표준유채적중개면지대개면개위채적소개면지중개면，이급상응적가공기술。엄동령두단총다눈채선협가공기술분위위조、요청、살청、유념、홍배、간척、돈화등칠개공서。기중요청공서전기수균균경팽、송방、박탄，발효정도상대교경，후기발효시간연장，요청차수증다，발효정도상대교중。
Lingtoudancong Oolong tea was the main variety of Oolong tea in Guangdong. This paper provided the new view on changing the traditional picking standard and the corresponding processing technology. The new picking standard described which was picking fresh leaves from small to middle unfolding instead of middle to large unfolding. The corresponding processing technology included withering, leaf shaking, de-enzyming, rolling, baking, trimming and drying. Fermentation of leaves was relatively light at the early stage but heavy at later stage with more times of shaking leaves.
