CAJ | 학술논문

试验研究了不同辐照剂量对杭白菊杀菌保鲜效果及对功能成分的影响。结果表明，杀菌效果随着辐照剂量的增加而增加，对绿原酸、总黄酮、挥发油的含量未发现明显影响，但当剂量达到10kGy时，对感官品质会造成一定的影响，产生日晒味。综合考虑，杭白菊的辐照杀菌合适剂量为4kGy～6kGy。
시험연구료불동복조제량대항백국살균보선효과급대공능성분적영향。결과표명，살균효과수착복조제량적증가이증가，대록원산、총황동、휘발유적함량미발현명현영향，단당제량체도10kGy시，대감관품질회조성일정적영향，산생일쇄미。종합고필，항백국적복조살균합괄제량위4kGy～6kGy。
The effects of different irradiation doses on preservation, sterilization and changes of functional components of chrysanthemum were studied in this paper. The results showed that bactericidal effects increased as irradiation dose increasing, while no obvious effects were found on the contents of main components such as chlorogenic acid, total flavonoids and volatile oil. The sensory quality changed with producing insolated smell as the dose reached to 10kGy. In comprehensive consideration, the appropriate irradiation dose for sterilization was ranged from 4kGy-:6kGy.