CAJ | 학술논문

现有的茶多酚分离制备工艺大多采用有机溶剂或大孔树脂，给产品带来了有机溶剂残留的安全隐患。本文概述了茶多酚的生产工艺及其残留溶剂的检测方法，主要介绍了直接进样气相色谱法、顶空气相色谱法和固相微萃取气相色谱法这三种方法在残留溶剂测定中的应用进展；提出有必要研究有机溶剂多残留快速检测技术，制定限量标准，提升加工工艺。
현유적다다분분리제비공예대다채용유궤용제혹대공수지，급산품대래료유궤용제잔류적안전은환。본문개술료다다분적생산공예급기잔류용제적검측방법，주요개소료직접진양기상색보법、정공기상색보법화고상미췌취기상색보법저삼충방법재잔류용제측정중적응용진전；제출유필요연구유궤용제다잔류쾌속검측기술，제정한량표준，제승가공공예。
Organic solvent and macroporous resin were mostly adopted as the existing technologies of separation and preparation of tea polyphenols, and it brought potential security problems of organic solvent residues in products. This paper reviewed the processing technologies of tea polyphenols and detection methods of possible residual solvents in products. It was primarily focused on the prospect application of direct injection gas chromatography, head-space gas chromatography and solid phase microextraction gas chromatography in organic solvent residues detection. Meanwhile, it presented that it was necessary to study the rapid detection methords of organic solvent residues, establish the limit standard and promote processing technology.