CAJ | 학술논문

通过对贵州自然气候、土壤类型及地形特征等相关资料的分析，结合茶树生物学特性及其适宜栽培的生态环境，对贵州茶种植业发展的茶园区划进行了研究。结果表明：贵州茶种植业发展区域可区划分为1个富锌硒高品质绿茶种植区域，即黔北地区；1个优质有机茶种植区域，即黔西北高山地区；3个名优茶种植区域，即黔东地区、黔中地区、黔南及黔西南地区。
통과대귀주자연기후、토양류형급지형특정등상관자료적분석，결합다수생물학특성급기괄의재배적생태배경，대귀주다충식업발전적다완구화진행료연구。결과표명：귀주다충식업발전구역가구화분위1개부자서고품질록다충식구역，즉검북지구；1개우질유궤다충식구역，즉검서북고산지구；3개명우다충식구역，즉검동지구、검중지구、검남급검서남지구。
Based on the study of natural climate, soil types, province, combining with the biological and ecological characteristics and topographic feature of Guizhou of tea trees, this paper presented 5 zones for tea industry development in Guizhou: 1)Northern Guizhou- for development of high quality of ZnSe-rich green tea; 2)Northwestern Guizhou- for development of high quality organic tea; 3)Eastern Guizhou; 4)Central Guizhou; and 5)Southern - Southwestern Guizhou- All of which for cultivation of famous excellent-quality tea.