CAJ | 학술논문

首次提出芒果纤维的概念，对芒果种子茎须的化学成分进行测试分析，提取并制备芒果纤维，并对其形态结构、基本性能进行测试分析．结果表明，芒果种子茎须组成成分中，纤维素的含量最高，达到41．12％，木质素次之，再次为半纤维素及水溶物，这4种组分组成了芒果种子茎须主体．芒果纤维外观呈现明显的竖纹沟槽状，外观粗糙，极不光滑．芒果纤维长度离散性较大，单根纤维粗，断裂强度38．3—43．8cN·tex-1，高于棉纤维、黄麻纤维，略低于苎麻纤维，断裂伸长率1．6％～2．7％，远低于棉纤维，略低于苎麻纤维以及黄麻纤维，回潮率9．12％．
수차제출망과섬유적개념，대망과충자경수적화학성분진행측시분석，제취병제비망과섬유，병대기형태결구、기본성능진행측시분석．결과표명，망과충자경수조성성분중，섬유소적함량최고，체도41．12％，목질소차지，재차위반섬유소급수용물，저4충조분조성료망과충자경수주체．망과섬유외관정현명현적수문구조상，외관조조，겁불광활．망과섬유장도리산성교대，단근섬유조，단렬강도38．3—43．8cN·tex-1，고우면섬유、황마섬유，략저우저마섬유，단렬신장솔1．6％～2．7％，원저우면섬유，략저우저마섬유이급황마섬유，회조솔9．12％．
The concept of Mango fiber was brought forward for the first time, chemical composition of the seed's stubble was analysed and tested, Mango fiber was extracted and prepared, morphology structure and basic performance of Mango fiber were tested. The results showed that cellulose content of Mango fiber was the highest(41.12 %) and lignin was the second whereas semicelluloses and water soluble were the third, which constitutes the main components of Mango fiber. The length direction of mango fiber displays obvious lines and grooves, and rough surface. Mango fiber showed relatively large length dispersion and coarse fineness,tensile strength 38.3-43.8 cN · tex-1 ,higher than cotton fiber,jute fiber,and a little less than ramie fiber, little breaking elongation1.6 %-2.7 %, far lower than cotton fiber, slightly below than ramie fiber and jute fiber,moisture regain is 9.12%.