家禽科学
傢禽科學
가금과학
POULTRY SCIENCE
2012年
11期
7-13
,共7页
陈洁波%张晓梅%崔帆%张继东%俸艳萍%陶林%杜炳旺%曹宁贤
陳潔波%張曉梅%崔帆%張繼東%俸豔萍%陶林%杜炳旺%曹寧賢
진길파%장효매%최범%장계동%봉염평%도림%두병왕%조저현
茉莉花添加剂%贵妃鸡%氨基酸%分析
茉莉花添加劑%貴妃鷄%氨基痠%分析
말리화첨가제%귀비계%안기산%분석
Jasmine type feed additive%Female Princess Chickens%Amino acid content%Analysis
本试验是对在日粮中添加茉莉花的贵妃母鸡肌肉中氨基酸含量的分析。选用120日龄贵妃母鸡120只，随机分为4组，每组30只母鸡。在基础日粮中添加茉莉花添加剂，按添加量的不同分为I（0％空白对照组）、Ⅱ（1％）、Ⅲ（2％）、Ⅳ（4％）4个组，进行为期45d的试验饲养。试验末期对4组贵妃鸡肌肉中氨基酸含量进行测定并作分析。结果表明：添加一定量的茉莉花添加剂能够提高贵妃母鸡胸、腿肌肉中各种氨基酸的含量，但是差异不显著（P〉O．05）。从胸肌测定结果看，胸肌氨基酸总量从大到小依次是Ⅳ（22．90g／lOOg）〉Ⅲ（22．23g／100g）〉Ⅱ（22．09g／lOOg）〉Ⅰ（21．42g／lOOg）；胸肌中必需氨基酸总量从大到小依次是Ⅳ（9．32g／lOOg）〉Ⅲ（9．29g／lOOg）〉Ⅱ（8．88g／lOOg）〉Ⅰ（8．69g／lOOg）；胸肌中鲜味氨基酸总量从大到小依次是Ⅲ（8．50g／lOOg）〉Ⅳ（8．47g／lOOg）〉Ⅱ（8．30g／100g）〉Ⅰ（8．18g／lOOg）。从腿肌测定结果可知，腿肌氨基酸总量从大到小依次是Ⅱ（21．13g／lOOg）〉Ⅲ（20．91g／100g）〉Ⅳ（20．72g／lOOg）〉Ⅰ（20．68g／100g）；腿肌中必需氨基酸总量从大到小依次是Ⅱ（8．70g／100g〉Ⅲ（8．42g／lOOg）〉Ⅳ（8．33g／100g）〉Ⅰ（8．29g／lOOg）；腿肌鲜味氨基酸总量从大到小依次是Ⅲ（8．31g／lOOg）〉Ⅱ（8．17g／100g）〉Ⅳ（8．1lg／lOOg）〉Ⅰ（8．05g／lOOg）。说明日粮中添加茉莉花对贵妃母鸡胸、腿肌肉氨基酸含量有所增加。
本試驗是對在日糧中添加茉莉花的貴妃母鷄肌肉中氨基痠含量的分析。選用120日齡貴妃母鷄120隻，隨機分為4組，每組30隻母鷄。在基礎日糧中添加茉莉花添加劑，按添加量的不同分為I（0％空白對照組）、Ⅱ（1％）、Ⅲ（2％）、Ⅳ（4％）4箇組，進行為期45d的試驗飼養。試驗末期對4組貴妃鷄肌肉中氨基痠含量進行測定併作分析。結果錶明：添加一定量的茉莉花添加劑能夠提高貴妃母鷄胸、腿肌肉中各種氨基痠的含量，但是差異不顯著（P〉O．05）。從胸肌測定結果看，胸肌氨基痠總量從大到小依次是Ⅳ（22．90g／lOOg）〉Ⅲ（22．23g／100g）〉Ⅱ（22．09g／lOOg）〉Ⅰ（21．42g／lOOg）；胸肌中必需氨基痠總量從大到小依次是Ⅳ（9．32g／lOOg）〉Ⅲ（9．29g／lOOg）〉Ⅱ（8．88g／lOOg）〉Ⅰ（8．69g／lOOg）；胸肌中鮮味氨基痠總量從大到小依次是Ⅲ（8．50g／lOOg）〉Ⅳ（8．47g／lOOg）〉Ⅱ（8．30g／100g）〉Ⅰ（8．18g／lOOg）。從腿肌測定結果可知，腿肌氨基痠總量從大到小依次是Ⅱ（21．13g／lOOg）〉Ⅲ（20．91g／100g）〉Ⅳ（20．72g／lOOg）〉Ⅰ（20．68g／100g）；腿肌中必需氨基痠總量從大到小依次是Ⅱ（8．70g／100g〉Ⅲ（8．42g／lOOg）〉Ⅳ（8．33g／100g）〉Ⅰ（8．29g／lOOg）；腿肌鮮味氨基痠總量從大到小依次是Ⅲ（8．31g／lOOg）〉Ⅱ（8．17g／100g）〉Ⅳ（8．1lg／lOOg）〉Ⅰ（8．05g／lOOg）。說明日糧中添加茉莉花對貴妃母鷄胸、腿肌肉氨基痠含量有所增加。
본시험시대재일량중첨가말리화적귀비모계기육중안기산함량적분석。선용120일령귀비모계120지，수궤분위4조，매조30지모계。재기출일량중첨가말리화첨가제，안첨가량적불동분위I（0％공백대조조）、Ⅱ（1％）、Ⅲ（2％）、Ⅳ（4％）4개조，진행위기45d적시험사양。시험말기대4조귀비계기육중안기산함량진행측정병작분석。결과표명：첨가일정량적말리화첨가제능구제고귀비모계흉、퇴기육중각충안기산적함량，단시차이불현저（P〉O．05）。종흉기측정결과간，흉기안기산총량종대도소의차시Ⅳ（22．90g／lOOg）〉Ⅲ（22．23g／100g）〉Ⅱ（22．09g／lOOg）〉Ⅰ（21．42g／lOOg）；흉기중필수안기산총량종대도소의차시Ⅳ（9．32g／lOOg）〉Ⅲ（9．29g／lOOg）〉Ⅱ（8．88g／lOOg）〉Ⅰ（8．69g／lOOg）；흉기중선미안기산총량종대도소의차시Ⅲ（8．50g／lOOg）〉Ⅳ（8．47g／lOOg）〉Ⅱ（8．30g／100g）〉Ⅰ（8．18g／lOOg）。종퇴기측정결과가지，퇴기안기산총량종대도소의차시Ⅱ（21．13g／lOOg）〉Ⅲ（20．91g／100g）〉Ⅳ（20．72g／lOOg）〉Ⅰ（20．68g／100g）；퇴기중필수안기산총량종대도소의차시Ⅱ（8．70g／100g〉Ⅲ（8．42g／lOOg）〉Ⅳ（8．33g／100g）〉Ⅰ（8．29g／lOOg）；퇴기선미안기산총량종대도소의차시Ⅲ（8．31g／lOOg）〉Ⅱ（8．17g／100g）〉Ⅳ（8．1lg／lOOg）〉Ⅰ（8．05g／lOOg）。설명일량중첨가말리화대귀비모계흉、퇴기육안기산함량유소증가。
The objective of this experiment was to explore the effects of jasmine type feed additive on muscle amino acids in Princess Chickens.One hundred and forty Princess Chickens with 120-day-old were selected.They were randomly allocated into four groups, and each group had 30 birds.The experiment groups were fed with basal diet added jasmine flowers at the level of 0.0% (control group), 1.0%,2.0%,4.0%.The experiment lasted for 45 days.At the end, the amino acid in Princess Chickens muscle of four groups were determined.The results showed that the amino acid of four treatment groups were different, but not significant (P〉0.05).The total amino acid contents in breast muscle of Princess Chickens showed the result was Ⅳ (22.90g/100g) 〉Ⅲ (22.23g/100g) 〉Ⅱ (22.09g/100g) 〉Ⅰ (21.42g/100g);the essential amino acid contents in breast muscle of Princess Chickens showed Ⅳ (9.32g/100g)〉Ⅲ (9.29g/100g)〉Ⅱ (8.88g/100g)〉Ⅰ (8.69g/100g);the taste-related amino acid contents in breast muscle of Princess Chickens were Ⅲ (8.50g/100g) 〉Ⅳ (8.47g/100g) 〉Ⅱ (8.30g/100g) 〉Ⅰ (8.18g/100g).The total amino acid contents in leg muscle of Princess Chickens showed Ⅱ (21.13g/100g) 〉Ⅲ (20.91g/l(t0g) 〉Ⅳ(20.72g/100g)〉Ⅰ(20.68g/100g);as well as,the essential amino acid contents in leg muscle of Princess Chickens showed Ⅱ (8.70g/100g)〉Ⅲ (8.42g/100g)〉Ⅳ (8.33g/100g)〉Ⅰ(8.29g/100g);at last,the taste-related amino acid contents in leg muscle of Princess Chickens were ⅡI(8.31g/ 100g)〉Ⅱ (8.17g/100g)〉Ⅳ (8.11g/100g) 〉Ⅰ (8.05g/100g).In conclusion,the supplementation of jasmine flowers could improve the muscle amino acid contents in Princess Chickens,Therefore, it could expand the market of Princess Chickens and improve chicken flavor.
