CAJ | 학술논문

以鸡蛋壳为钙源，制备过氧化钙，并考察了反应时间，蛋壳灰分的用量以及稳定剂（双氧水）的用量等因素对产物产率的影响。由实验结果得出最佳条件为反应时间20mm，稳定剂用量为21mL，蛋壳灰份用量为2．0g，其产率最高。最高产率为78．1％。
이계단각위개원，제비과양화개，병고찰료반응시간，단각회분적용량이급은정제（쌍양수）적용량등인소대산물산솔적영향。유실험결과득출최가조건위반응시간20mm，은정제용량위21mL，단각회빈용량위2．0g，기산솔최고。최고산솔위78．1％。
It is reported the result of using egg shells as calcium source to produce Calcium Peroxide .The fluence on yield degree from time of reaction,consumption of egg sheels and consumption of stabilizer are discussed. The experimental results show that the optimal conditions for the reaction time of 20 min, amount of stabilizer for 21 mL, eggshell ash dosage is 2.0 g.The highest yield is 78.1%.