现代农业科技
現代農業科技
현대농업과기
XIANDAIHUA NONGYE
2012年
24期
80-81,84
,共3页
压砂西瓜%缺素试验%产量%品质%SPAD值
壓砂西瓜%缺素試驗%產量%品質%SPAD值
압사서과%결소시험%산량%품질%SPAD치
sand watermelon%nutrient deficiency experiment%yield%quality%SPAD value
以压砂西瓜为材料,通过田间小区试验,研究营养液施用对西瓜产量、品质及叶绿素含量的影响。结果表明院氮、磷、钾全量营养液增产率达34.2%,西瓜糖度提高1.84个百分点,同时增强抗病性;缺钾营养液虽然也有16.7%的增产率,但糖度降低0.40个百分点。利用便携式SPAD-502叶绿素仪进行压砂西瓜营养诊断,简单易行,伸蔓期SPAD值应控制在54~56,如果此期SPAD值低于该范围,则在坐果期适当加大营养液的施用量,SPAD值高于该范围,则适当减少营养液的施用量;坐果期SPAD值应控制在57~59,此期的营养诊断方法参照伸蔓期;果实生长盛期SPAD值应控制在58~60。
以壓砂西瓜為材料,通過田間小區試驗,研究營養液施用對西瓜產量、品質及葉綠素含量的影響。結果錶明院氮、燐、鉀全量營養液增產率達34.2%,西瓜糖度提高1.84箇百分點,同時增彊抗病性;缺鉀營養液雖然也有16.7%的增產率,但糖度降低0.40箇百分點。利用便攜式SPAD-502葉綠素儀進行壓砂西瓜營養診斷,簡單易行,伸蔓期SPAD值應控製在54~56,如果此期SPAD值低于該範圍,則在坐果期適噹加大營養液的施用量,SPAD值高于該範圍,則適噹減少營養液的施用量;坐果期SPAD值應控製在57~59,此期的營養診斷方法參照伸蔓期;果實生長盛期SPAD值應控製在58~60。
이압사서과위재료,통과전간소구시험,연구영양액시용대서과산량、품질급협록소함량적영향。결과표명원담、린、갑전량영양액증산솔체34.2%,서과당도제고1.84개백분점,동시증강항병성;결갑영양액수연야유16.7%적증산솔,단당도강저0.40개백분점。이용편휴식SPAD-502협록소의진행압사서과영양진단,간단역행,신만기SPAD치응공제재54~56,여과차기SPAD치저우해범위,칙재좌과기괄당가대영양액적시용량,SPAD치고우해범위,칙괄당감소영양액적시용량;좌과기SPAD치응공제재57~59,차기적영양진단방법삼조신만기;과실생장성기SPAD치응공제재58~60。
A field experiment was conducted to study the effect of deficiency nutriment elements on watermelon yield ,quality and chlorophyll content. The results showed that the yield under whole amount of nitrogen, phosphorus and potassium nutrient solution increased 34.2%, the watermelon sugar content increased by 1.84 percentage points ,while enhancing disease resistance. Yield under potassium nutrient deficiency treatment increased 16.7%, but the sugar content reduced by 0.40 percentage points. Portable SPAD-502 chlorophyll meter could simply diagnose pressure sand watermelon nutrition. At extensor vine stage ,the SPAD value should be controlled from 54 to 56 ,this period SPAD value was lower than the range ,so that at fruit set stage we should increase the nutrient solution application rate. If the SPAD value was higher than the range,we should reduce the nutrient solution application rate. SPAD value of fruit set stage should be controlled from 57 to 59 ,nutrition diagnosis method could refer to vine growth stage. At fruit growing stage, the SPAD value should be controlled from 58 to 60.