农产品加工·学刊（下）
農產品加工·學刊（下）
농산품가공·학간（하）
Academic Periodical of Farm Products Processing
2013年
8期
74-76
,共3页
张书弦%李远志%黄苇%楠极
張書絃%李遠誌%黃葦%楠極
장서현%리원지%황위%남겁
梅菜%营养%加工%消除亚硝酸盐
梅菜%營養%加工%消除亞硝痠鹽
매채%영양%가공%소제아초산염
Meicai%nutrition%process%the elimination for nitrite
惠州梅菜有几百年的历史，享誉中外。从惠州梅菜的营养功能、加工工艺、消除亚硝酸盐等3个方面对梅菜的研究发展进行综述可知，应采用先进的加工工艺技术消除亚硝酸盐，才能促进梅菜产业的发展。
惠州梅菜有幾百年的歷史，享譽中外。從惠州梅菜的營養功能、加工工藝、消除亞硝痠鹽等3箇方麵對梅菜的研究髮展進行綜述可知，應採用先進的加工工藝技術消除亞硝痠鹽，纔能促進梅菜產業的髮展。
혜주매채유궤백년적역사，향예중외。종혜주매채적영양공능、가공공예、소제아초산염등3개방면대매채적연구발전진행종술가지，응채용선진적가공공예기술소제아초산염，재능촉진매채산업적발전。
Huizhou Meicai has a history of several hundred years, and enjoys enormous popularity throughout the world. The research and development of Meicai's are reviewed from nutritional function, processing technology and elimination for nitrite. It shows that taking eclanced processing technology and eliminating nitrite can promote the deveolpment of Meicai industry.
