CAJ | 학술논문

采用38℃热空气处理24 h、108 CFU/mL罗伦隐球酵母悬浮液处理以及二者结合处理千禧樱桃番茄，研究各处理对人工接种灰霉病发生率、病斑直径、20℃贮藏7 d后果实自然病害发生率和品质的影响。结果表明，单独热空气或拮抗酵母处理均可以降低接种病害和自然病害的发生率，并且抑制病斑直径的扩展，而先热空气后拮抗酵母处理较单一处理显著提高了防病效果，对果实品质未产生不良影响。罗伦隐球酵母结合热空气处理可以有效控制樱桃番茄果实采后病害，并且不影响果实品质。
채용38℃열공기처리24 h、108 CFU/mL라륜은구효모현부액처리이급이자결합처리천희앵도번가，연구각처리대인공접충회매병발생솔、병반직경、20℃저장7 d후과실자연병해발생솔화품질적영향。결과표명，단독열공기혹길항효모처리균가이강저접충병해화자연병해적발생솔，병차억제병반직경적확전，이선열공기후길항효모처리교단일처리현저제고료방병효과，대과실품질미산생불량영향。라륜은구효모결합열공기처리가이유효공제앵도번가과실채후병해，병차불영향과실품질。
Experiment is carried out using antagonistic yeast (Cryptococcus laurentii, 108 CFU/mL), hot air treatment (38℃, 24 h), alone and in combination, to investigate the effects on the control of inoculation with Botrytis cinerea, natural decay and postharvest quality after 7 days' room temperature storage. The results show that hot air treatment alone or in combination with yeast antagonist can significantly inhibit the decay incidence and lesion diameter, and not affect fruit quality after storage. Hot air treatment before yeast antagonist has the best control efficiency and can be an ideal alternative to chemicals for the control of postharvest diseases of cherry tomato.