中国油脂
中國油脂
중국유지
CHINA OILS AND FATS
2014年
1期
6-9
,共4页
陈园顺%刘玉兰%董婷%李时军%彭建业
陳園順%劉玉蘭%董婷%李時軍%彭建業
진완순%류옥란%동정%리시군%팽건업
米糠油%混合油碱炼%碱炼得率%谷维素%甾醇
米糠油%混閤油堿煉%堿煉得率%穀維素%甾醇
미강유%혼합유감련%감련득솔%곡유소%치순
rice bran oil%miscella alkali refining%alkali refining yield%oryzanol%sterols
研究了米糠混合油碱炼脱酸工艺条件对提高碱炼得率和降低谷维素、甾醇等营养成分损失率的影响。结果表明:高酸值米糠毛油采用混合油碱炼脱酸比毛油碱炼脱酸在提高碱炼得率、降低谷维素和甾醇损失方面有显著优势;最佳的米糠混合油碱炼脱酸工艺条件为碱炼温度55℃,总加碱量为理论加碱量加0.3%超量碱(占油质量),混合油浓度40%,碱液质量分数11.06%;在最佳条件下,米糠混合油碱炼得率71.62%,谷维素损失率63.22%,甾醇损失率43.76%,较米糠毛油碱炼脱酸的碱炼得率提高16.48个百分点,谷维素损失率降低30.56个百分点,甾醇损失率降低21.41个百分点。
研究瞭米糠混閤油堿煉脫痠工藝條件對提高堿煉得率和降低穀維素、甾醇等營養成分損失率的影響。結果錶明:高痠值米糠毛油採用混閤油堿煉脫痠比毛油堿煉脫痠在提高堿煉得率、降低穀維素和甾醇損失方麵有顯著優勢;最佳的米糠混閤油堿煉脫痠工藝條件為堿煉溫度55℃,總加堿量為理論加堿量加0.3%超量堿(佔油質量),混閤油濃度40%,堿液質量分數11.06%;在最佳條件下,米糠混閤油堿煉得率71.62%,穀維素損失率63.22%,甾醇損失率43.76%,較米糠毛油堿煉脫痠的堿煉得率提高16.48箇百分點,穀維素損失率降低30.56箇百分點,甾醇損失率降低21.41箇百分點。
연구료미강혼합유감련탈산공예조건대제고감련득솔화강저곡유소、치순등영양성분손실솔적영향。결과표명:고산치미강모유채용혼합유감련탈산비모유감련탈산재제고감련득솔、강저곡유소화치순손실방면유현저우세;최가적미강혼합유감련탈산공예조건위감련온도55℃,총가감량위이론가감량가0.3%초량감(점유질량),혼합유농도40%,감액질량분수11.06%;재최가조건하,미강혼합유감련득솔71.62%,곡유소손실솔63.22%,치순손실솔43.76%,교미강모유감련탈산적감련득솔제고16.48개백분점,곡유소손실솔강저30.56개백분점,치순손실솔강저21.41개백분점。
The influences of alkali refining conditions of rice bran miscella on increasing the alkali refining yield and reducing the loss rates of oryzanol and sterols were investigated. The results showed that the crude rice bran oil with high acid value refined by miscella alkali refining had higher alkali refining yield and lower loss rates of oryzanol and sterols than that refined by alkali refining. The optimal alkali refining conditions of rice bran miscella were obtained as follows:alkali refining temperature 55℃, total alkali dosage theoretical alkali dosage with 0. 3% of exceeding alkali dosage (based on the oil mass), miscella concentration 40%, mass fraction of lye 11. 06%. Under these conditions, the alkali refining yield of rice bran miscella was 71 . 62% and the loss rates of oryzanol and sterols were 63 . 22% and 43 . 76%, re-spectively. Comparing with alkali refining of crude rice bran oil, the alkali refining yield increased by 16. 48%, and the loss rates of oryzanol and sterols decreased by 30. 56% and 21. 41%, respectively.