植物油降低心脏ω-6/ω-3多不饱和脂肪酸比值并改善心肌缺血再灌注的研究
식물유강저심장ω-6/ω-3다불포화지방산비치병개선심기결혈재관주적연구
Plant oil intake lower ω-6/ω-3 polyunsaturated fatty acids ratio in the heart and improve the ischemia/reperfusion injury and the expression of CYP2J
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