CAJ | 학술논문

从农村居民食品安全认知和消费行为变化的视角，研究农民产生食源性疾病（包括食物中毒）的健康风险影响因素，并提出风险干预策略。文章通过对8省市602户农村居民的问卷调查表明，农村居民对于食品安全法、政府监管的新举措和食品标签标识有基本认知，近3年餐饮消费有明显增加趋势，肉禽类食品和蔬菜需要依靠市场供给的农户超过9成。进一步对影响农村居民健康的因素进行计量结果表明，有显著影响的5个变量分别是：女性比例、年龄结构、包装材料安全性、企业的信誉、不安全食品处理方式，其中企业的信誉呈负相关关系，其余为正相关。为此提出三点风险干预策略：第一加强农村食品流通市场的监管；第二加强对农村的妇女儿童和老年人的食品安全自我保护意识和风险认知教育；第三改善和提高农村医疗服务水平，提高农民的资源可及性。
종농촌거민식품안전인지화소비행위변화적시각，연구농민산생식원성질병（포괄식물중독）적건강풍험영향인소，병제출풍험간예책략。문장통과대8성시602호농촌거민적문권조사표명，농촌거민대우식품안전법、정부감관적신거조화식품표첨표식유기본인지，근3년찬음소비유명현증가추세，육금류식품화소채수요의고시장공급적농호초과9성。진일보대영향농촌거민건강적인소진행계량결과표명，유현저영향적5개변량분별시：녀성비례、년령결구、포장재료안전성、기업적신예、불안전식품처리방식，기중기업적신예정부상관관계，기여위정상관。위차제출삼점풍험간예책략：제일가강농촌식품류통시장적감관；제이가강대농촌적부녀인동화노년인적식품안전자아보호의식화풍험인지교육；제삼개선화제고농촌의료복무수평，제고농민적자원가급성。
From the perspective of food safety cognition of rural residents, this paper studied the effects of the health risks about food born disease including food poisoning and advanced risk intervention measures. By the interview of rural residents from 8 provinces 602 households, the rural residents had basic cognition about food safety law, new measures of governmental regulation and food label identification. Recent three years, the consumption on restaurant increased and more than 90%respondents got vegetables and meat from market. Further, based on the metric results, there were five variables had distinct influence. They were sex ratio, age structure, the importance of packing material and business standing, the method of dealing with unsafe food. The importance of business standing had negative effect and others had positive effect. Based on the analysis, the paper advanced following intervention measures. Firstly, strengthen the supervision of food circulating market. Secondly, enhance the education of self-preservation to children and women Thirdly, improve the medical service level and make rural residents get medical resources more easily.