CAJ | 학술논문

杨梅采后极易受到病原菌的侵染，使果实容易腐烂变质而失去食用价值，对杨梅的生产造成重大的经济损失。近年来随着我国杨梅种植的扩大，杨梅采后病害的控制成为关键问题。本文阐述了几种主要的杨梅采后病害，并从物理途径、化学途径、生物途径等方面对采后病害的控制进行了综述，为杨梅的采后保鲜提供了实际依据。
양매채후겁역수도병원균적침염，사과실용역부란변질이실거식용개치，대양매적생산조성중대적경제손실。근년래수착아국양매충식적확대，양매채후병해적공제성위관건문제。본문천술료궤충주요적양매채후병해，병종물리도경、화학도경、생물도경등방면대채후병해적공제진행료종술，위양매적채후보선제공료실제의거。
Post-harvest Chinese bayberry is easily infected by pathogenic bacteria, inducing the fruit decay and the decline in edible value which leads to significant economic loss. With the expansion of Chinese bayberry cultivation, keeping the fruits free from pathogenic infections has become the bottleneck problem. This paper describes main types of diseases and summarizes control measures in terms of physical, chemical and biological approaches, which provides a practical basis for the preservation of Chinese bayberry.