CAJ | 학술논문

生物技术特别是酶技术已广泛应用于水产品的开发中。本文从水产品养殖、加工和保鲜三个方面综述了生物技术的应用现状。在水产养殖方面，生物技术主要用于饲料生产和水质控制方面；在水产品加工方面，可在水产品的组织降解、去异味、蛋白和功能成分生产及制备风味调味品上有所应用；在水产品保鲜方面，已开发出多种酶保鲜技术。生物技术的应用将使水产品养殖、加工及保鲜等行业发展更为迅猛。
생물기술특별시매기술이엄범응용우수산품적개발중。본문종수산품양식、가공화보선삼개방면종술료생물기술적응용현상。재수산양식방면，생물기술주요용우사료생산화수질공제방면；재수산품가공방면，가재수산품적조직강해、거이미、단백화공능성분생산급제비풍미조미품상유소응용；재수산품보선방면，이개발출다충매보선기술。생물기술적응용장사수산품양식、가공급보선등행업발전경위신맹。
Biotechnology, especially enzyme engineering technology, has been widely used in the development of aquatic products. This paper reviews on applications of biotechnology in aquaculture, processing and preservation. In aquaculture, biotechnology is mainly used for feed production and water quality control; in aquatic products processing, biotechnology is applied for tissue degradation in aquatic products, odor removal, protein and functional ingredients production and preparation of flavor seasonings;in seafood preservation, a variety of enzymes preservation technology have been developed. The application of biotechnology will enable aquaculture, processing and preservation industries to develop more fast.