农产品加工·学刊（中）
農產品加工·學刊（中）
농산품가공·학간（중）
AEM RODUCTS ROCESSING
2013年
11期
84-85,88
,共3页
刘玮%王岁楼%陈贵堂%李博%王海翔%綦国红%杨志萍
劉瑋%王歲樓%陳貴堂%李博%王海翔%綦國紅%楊誌萍
류위%왕세루%진귀당%리박%왕해상%기국홍%양지평
双语教学%食品化学%实验
雙語教學%食品化學%實驗
쌍어교학%식품화학%실험
bilingual education%food chemistry%experiments
阐述在食品质量与安全专业，开展食品化学双语教学的探索与实践。根据双语教学的特点，结合实际情况，针对教学对象英语水平参差不齐、专业英语师资力量薄弱、教材匮乏、考核方式不完善等方面存在的问题及制约因素进行探索，初步建立规范、科学的食品化学实验课程双语教学实践体系。
闡述在食品質量與安全專業，開展食品化學雙語教學的探索與實踐。根據雙語教學的特點，結閤實際情況，針對教學對象英語水平參差不齊、專業英語師資力量薄弱、教材匱乏、攷覈方式不完善等方麵存在的問題及製約因素進行探索，初步建立規範、科學的食品化學實驗課程雙語教學實踐體繫。
천술재식품질량여안전전업，개전식품화학쌍어교학적탐색여실천。근거쌍어교학적특점，결합실제정황，침대교학대상영어수평삼차불제、전업영어사자역량박약、교재궤핍、고핵방식불완선등방면존재적문제급제약인소진행탐색，초보건립규범、과학적식품화학실험과정쌍어교학실천체계。
This paper states the exploration and practice in food chemistry experiments teaching to the students major in food quality and safety. The exploration is carried out on the problems of different English abilities of students, teachers with poorly specialized English, lacking of proper teaching materials, and incomplete evaluation mode according to the characteristics of bilingual education and physical truth. After exploration, a preliminary formal and scientific food chemistry experiments bilingual educational practice system is built up.
