CAJ | 학술논문

阐述微波真空干燥技术的原理、特点，以及在农产品加工中的应用，并对其发展形势进行展望。微波真空干燥技术将微波干燥的快速高效与真空干燥的低温特性相结合，其速度与效能远远优于常规干燥方法、成本远低于冷冻干燥，从而较好地解决了产品品质与经济效益之间的矛盾。
천술미파진공간조기술적원리、특점，이급재농산품가공중적응용，병대기발전형세진행전망。미파진공간조기술장미파간조적쾌속고효여진공간조적저온특성상결합，기속도여효능원원우우상규간조방법、성본원저우냉동간조，종이교호지해결료산품품질여경제효익지간적모순。
This paper elabrorates the principle and the features of microwave vacuum drying technology, the applications in the processing of agricultural products, and put forward their development situation. Microwave vacuum drying technology combines the fast and efficient of microwave drying with the low temperature of vacuum drying, and so it has faster speed and more efficiency than conventional vacuum, and also has less costing than freeze drying. Thus the conflicts between product quality and economic can be better solved in this way.